Coming soon… Lottery for Spring 2012

Sunday, January 1st, 2012

We will be holding our Spring 2012 lottery in January to fill open spots. Do you want your name on the wait-list? If so, email twod@princeton.edu. If you’ve already put your name on the wait-list, watch your inbox for more news in the near future.

We’ll also be posting important information on the blog about joining for Fall 2012, so keep checking!

Peel Garlic !Superfast!

Thursday, October 6th, 2011

Twod loves garlic and efficiency.

Spring '11 Semester Photos

Thursday, October 6th, 2011

Twod Verbatim

Thursday, October 6th, 2011

Overheard in/at/near Twod…

Peach Banana Cobbler (V)

Thursday, October 6th, 2011

Take a bunch of bananas and peaches (however much it takes to fill your baking pans) and chop them all up.

Cover them with some brown sugar, cinnamon, and vanilla, to taste.
Mix and put into vegan-buttered pans.
Then take 1 cup sugar, 1 cup vegan butter, and 2 cups flour and chop until it’s evenly mixed (will form little balls).
Add spices (cinnamon, nutmeg, and cayenne, but add others to taste) and a bunch of chopped cashews to the mixture.
Spread this evenly over the bananas and peaches.
Bake on 350 for about 25-30 minutes.
(Baked by Carlyn ’13 in Sept 2011)

Kati's Peanut Chili Sauce (V)

Thursday, October 6th, 2011

A recipestimation:

1 jar of peanut butter
1 cup chili sauce (for more spice, add more chili sauce)
2/3 cup lime juice
3 tbsp cilantro
1 tbsp sugar, vinegar, black pepper, garlic powder

Dump it all in a small pot, heat slowly while the peanut butter softens up and gets mixable, and then adjust to your heart’s content. To thin the sauce, add water/broth.

(Cooked by Kati ’12 on 10/06/11)

Meet Twod

Monday, August 15th, 2011

Hi, we’re Twod, Princeton University’s vegetarian co-op.

Since we were started in the ’70s, we’ve kept our memories of cooking adventures in the 2D Housebook. Now we’ve added a blog, which features photos, vegetarian recipes, and stories of life at Twod.