Take a bunch of bananas and peaches (however much it takes to fill your baking pans) and chop them all up.
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1 jar of peanut butter
1 cup chili sauce (for more spice, add more chili sauce)
2/3 cup lime juice
3 tbsp cilantro
1 tbsp sugar, vinegar, black pepper, garlic powder
Dump it all in a small pot, heat slowly while the peanut butter softens up and gets mixable, and then adjust to your heart’s content. To thin the sauce, add water/broth.
(Cooked by Kati ’12 on 10/06/11)